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GLOBAL NATURE FOUNDATION AND ACEITES GARCÍA DE LA CRUZ SIGNED A COLLABORATION AGREEMENT TO PROMOTE THE CONSERVATION OF THE NATURAL HERITAGE OF THE OLIVE OIL SECTOR IN CASTILLA LA MANCHA
The Managing Director of the Global Nature Foundation, Eduardo de Miguel Beascoechea, and the General Director of Aceites García de la Cruz, Fernando García de la Cruz Pascual, have signed an agreement to contribute to the conservation and protection of biodiversity...
GARCIA DE LA CRUZ TRIBUTE TO THE FOURTH GENERATION
García de la Cruz has celebrated its 145th anniversary, in an act in which they paid tribute to the 4th generation of the family.
SMOKE POINTS OF EDIBLE OILS
When using frying as a cooking method, the oil has to withstand high temperatures, over the 300ºF. A very important factor to use this technique is to know the smoke point of the oils. But what is the smoke point?
WHY DO WE FEEL BITTERNESS AND SPICINESS IN OLIVE OIL?
How many times have you tasted an EVOO that has generated some bitterness and spiciness? Surely you have thought: - Oops! This oil is not good ... Nothing further from reality! The bitterness and spiciness are two positive attributes and characteristics of Extra...
“GRAND PRESTIGE GOLD” AWARD IN THE JERUSALEM CONTEST TERRAOLIVO.
The Castilian Olive Oil mill Aceites García de la Cruz has obtained, with its “Early Harvest” the “Grand Prestige Gold” Award in the contest Terraolivo in Jerusalem.
THE FLOWERING
At this time of the year, it is common to go for a walk by the fields full of olive trees and see them covered by thousands of little white flowers. This is the olive tree blossoming, a key stage for the development of the upcoming campaign. It is dated between late...
OLEOCANTHAL, THE HEALTH IN THE EXTRA VIRGIN OLIVE OIL
The health beneficial properties that the Mediterranean Diet has are well known, being one of the oldest and most ancient diets worldwide. The olive oil is, no doubt, the base of this diet; therefore the Mediterranean population has a certainly high consumption of...
ACEITES GARCIA DE LA CRUZ OBTAINS A GOLD AWARD AT THE NEW YORK OLIVE OIL COMPETITION
The Early Harvest olive oil Garcia de la Cruz has been acknowledged with a Gold Award at one of the most important olive oil competitions worldwide, the NYIOOC. The “New York Olive Oil Competition” took place on April 27th in New York City. One of the most important...
GARCÍA DE LA CRUZ ATTENDS THE WORLD OLIVE OIL EXHIBITION, THE WORLDWIDE OLIVE OIL ENCOUNTER
187 olive oil companies and more than 3.000 professionals of the sector coming from more than 30 different countries, have taken part of the event in the sixth edition of the WOOE. There have been already six editions held by the World Olive Oil Exhibition, and...
THE EARLY HARVEST “GARCÍA DE LA CRUZ” WINNER IN THE 3RD EXTRA VIRGIN OLIVE OIL COMPETITION OF “SALUD Y DELEITE”.
On February 17th, the third edition of Extra Virgin Olive Oil “Salud y deleite” was held and they presented their 3rd Guide of Extra Virgin Olive Oil, with the same name. This edition has hada particularly high level of participation. From all the olive oils presented...
GARCÍA DE LA CRUZ EN LA CAPITALIDAD GASTRONÓMICA DE TOLEDO.
El pasado 10 de diciembre y dentro del Programa “Degusta Toledo”, Aceites García de la Cruz impartía un taller de tapas navideñas enmarcado en la agenda de la capitalidad gastronómica de Toledo. Toledo Capital Gastronómica ha venido realizando diferentes actividades...
RECOLECCIÓN 2016-2017. LA MÁS ATÍPICA DE LOS ÚLTIMOS AÑOS.
El pasado 21 de octubre García de la Cruz comenzaba una nueva campaña recolección, siendo ya siete los años que llevamos recolectando en verde. Una campaña esta, que no deja de sorprendernos en cuanto a lo que el rendimiento de la aceituna se refiere, ya que nos está...
GARCÍA DE LA CRUZ LAUNCHES ITS EARLY HARVEST OLIVE OIL
García de la Cruz has inaugurated a new olive harvest in a ceremony held in their own facilities. The regional President of Castilla La Mancha, Mr. Emiliano García-Page, was the exceptional guest. The ceremony was also attended by the Castilla-La Mancha Regional...
SIAL PARIS 2016, GARCÍA DE LA CRUZ NEW MEETING.
There is an international reference, regarding fairs, in the agri-food sector which is without a doubt SIAL. From the 16th to the 20th of October, the city of Paris will be converted into a worldwide showcase of alimentation. This meeting reunites in every edition...
García de la Cruz visit the Summer Fancy Food Show.
This week, in New York, The Summer Fancy Food show has taken place, one of the most important food and gourmet products show in North America. It has brought together more than 46.000 food industry professionals and more than 2500 exhibitors . Some members of our...
Gold Medal for our 5 Generation at the TerraOlivo Contest in Jerusalem
Our 5 Generation Extra Virgin Olive Oil has been awarded with the gold medal at TerraOlivo contest in Jerusalem. It is the third time for Garcia de la Cruz to receive this renowned award. This facts confirms the excellent quality of our Olive Oils which have been...
García de la Cruz in the Agro-food meeting of AEFCM (Castilla- La Mancha Family Business Association)
This week García de la Cruz has attended the Agro-Food meeting organized by Castilla –La Mancha Family Business Association in collaboration with Banco Sabadell . The event focused on the importance family enterprises have at both country and regional...
The Chef Mr. José Luque – The Westin Palace, Madrid- Ambassador of García de la Cruz Olive Oil Co.
García de la Cruz Olive Oil Co. , has signed a collaboration agreement with Mr. José Luque, executive chef of The Westin Palace in Madrid. By signing this agreement, the Madrilenian chef will become the culinary ambassador of our brand playing a leading role in...
García de la Cruz en las Jornadas Romanas de Carranque
Aceites García de la Cruz ha participado este fin de semana en la XI Jornadas Romanas de Carranque, junto a la DO Montes de Toledo, a la cual pertenecemos. Estas jornadas se han desarrollado en un lugar privilegiado, el Parque Arqueológico de Carranque. García de la...
García de la Cruz visita la Feria del Olivo de Montoro
García de la Cruz visita otra imprescindible, la Feria de Montoro en Córdoba, en la que una vez más, se pone de manifiesto la importancia económica del sector olivarero. La innovación tecnológica aplicada al olivar es el eje del evento, el cual cumple este año su...